Cooking Class: Gnocchi With Pesto from Scratch

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Signature

chef's hand holding homemade gnocchi Shot

fresh pesto with a mortar and pestle Shot

Making gnocchi from scratch shouldn't be a nightmare. In this guided cooking class, Chef Samantha will teach you how to simplify the process so you can create hand-rolled pasta at home. Start by preparing your dough from a base of potatoes, eggs, flours and sea salt. Then, use a mortar and pestel to create your own delicious pesto sauce. Chef Samantha will show you how to perfectly cook your gnocchi, which you will get to enjoy together once you are done.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

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Homemade Gnocchi

With potatoes, eggs, flour, sea salt

From Scratch Pesto

With basil, pine nuts, extra virgin olive oil, garlic, parmesan, black peppercorns, sea salt

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

~~$99~~ $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Samantha

New chef

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Culinary mastermind Chef Samantha is armed with a master's degree in nutrition, a bachelor's degree in culinary nutrition, and an associate's degree in culinary arts. She is currently a personal chef for professional athletes and a performance dietitian for a Major League Soccer team. When she's not busy educating athletes on performance-improving nutrition practices and proper cooking techniques to improve health, Chef Samantha loves sharing her knowledge and skills with others in fun, interactive culinary experiences.