Discover how to make restaurant-quality sushi from scratch in this cooking class with Chef Chung. You will learn expert tips and tricks to make a perfectly crafted roll, from prepping your rice to placing your nori to choosing the best fillings.
Start with a California roll filled with avocado, imitation crab and cucumber. Then, prepare a second roll filled with creamy, spicy tuna and fresh cucumber.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Classic California Roll
With nori, imitation crab, avocado and cucumber
Spicy Tuna Roll
With nori, and cucumber
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
