Featuring time-honored dishes from the Yucatán, this culinary experience is guided by Chef Perez and is a prime opportunity to discover new flavors and refine your culinary skills. Your adventure begins with a tart and tangy sopa de lima. Then, marinate and grill red snapper packed full of the flavors of peppery achiote and topped with delightful mango salsa. Char sweet potatoes for a smoky, starchy side drizzled with spicy jalapeño crema. Finish with dessert, sugared honeyed churro bites paired with caramelized fresh pineapple. Don't miss this opportunity to spice up your life with the flavors of Mexico!
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Creamy Sopas de Lima With Shredded Chicken
With chicken breast or thighs, lime, chicken stock, corn tortillas, onion and garlic
With snapper fillets, achiote paste, mango, lime and cilantro
With sweet potatoes, jalapeños, Greek yogurt or Mexican crema, olive oil and lime juice
With all-purpose flour, cinnamon-sugar, pineapple, honey and butter
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