Cooking Class: Make Italian Pasta With Chef Luna
Sat, Mar 29th at 12:00PM
Sun, Mar 30th at 4:00PM
Sat, Apr 5th at 12:00PM
Sat, Apr 26th at 12:00PM
Experience a taste of Italy in this hands-on cooking class with Chef Luna.
Learn the art of making authentic pasta using simple, high-quality ingredients. Start by combining flour, eggs and water to create pasta dough from scratch. Master traditional techniques to knead, shape and cut the dough into perfect pasta. Cook it to a flawless al dente texture, then prepare a luxurious sage and brown butter sauce to elevate your dish. Skip the pricey Italian restaurant and bring the flavors of Italy to your own table with this decadent homemade meal.
Menu
Handmade Pasta With Sage Butter Sauce
With flour, eggs, sage and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Veronica
02 Mar 2025
The chef was great and the class was a lot of fun. If I had one critique it would be that the location was a little shady. Everyone there was super nice, however I didn’t expect the class to be at a bar. Again I truly enjoyed the experience and we are looking to take more classes with Chef Luna!
Megan
25 Feb 2025
This class was wonderful! Chef Luna was AWESOME. Highly recommend!!
Kimberly
22 Feb 2025
Wonderful class and instruction!!! loved it and the pasta!!
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
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