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Pasta Making With Chef Luis at a Local Brewery

Salt Lake City - Preparing pasta dough with eggs and flour on a countertop Shot 1

Salt Lake City - Rolling out pasta dough through a pasta machine Shot 2

Salt Lake City - close-up of pasta dough being rolled out of pasta machine Shot 3

Salt Lake City - Plate of creamy pasta ribbons served with a light sauce Shot 4

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Pasta Making With Chef Luis at a Local Brewery

Cooking Class Pasta Making
With Chef Luis at a Local Brewery

Name: Cooking Class: Pasta Making With Chef Luis at a Local Brewery
Brand: Classpop!
SKU: 35248-pasta-making-with-chef-luis-at-a-local-brewery
Price: 64.99 USD
Availability: InStock
Rating: 5 (8 reviews)

Learn how to make pasta from scratch and a creamy sauce to pair with it in this cooking class with Chef Luis!

Verified Chef

Chef Luis

5.0 (8 reviews)

Reno

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Begin the class by mastering the time-honored recipe for making fresh pasta with flour, eggs, olive oil and salt. Combine the ingredients into a dough and learn the chef-approved techniques to knead the dough before rolling it out and cutting it into pappardelle pasta. As the pasta boils, whip up a creamy sauce with butter, fresh cream and Parmesan cheese. Season it with garlic and Italian seasoning and simmer until finished. Mix the pasta into the sauce, then serve it up. Finish the class by reveling in your homemade Italian feast and your newfound culinary skills.

MENU

Fresh Pasta

With flour, eggs, olive oil and salt

Creamy Sauce

With butter, garlic, fresh cream, Parmesan cheese and Italian seasoning

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Luis.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Pasta Making With Chef Luis at a Local Brewery makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Luis

5.0 (8 reviews)

Reno

Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.

View all of Chef Luis’s Experiences >

$64.99 ($99.00 value)

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For experiences with Chef Luis

Having Chef Luis come over and do a lesson was so much fun! We really enjoyed the evening and learned some great new tips, along with new recipes. We were a little nervous, not sure what to expect (we may have watched to many Hell’s Kitchens, where chefs yell a lot), but he immediately walked in and made it a relaxing night. He was just like inviting a friend over and cooking together. We would highly recommend this experience to everyone!

- Gregory

This was an incredible experience! Chef Luis was so friendly and made the entire experience really great. We had so much yummy food to enjoy as well. I 100% will book with him again!

- lindsey

Chef Luis was amazing. I booked him for a surprise birthday party for my wife. We made a four course Greek dinner. Five star experience and one my wife will never forget. Guys, if you want to impress your lady, I highly recommend this experience and if you are in the Salt Lake market, you have to bid Chef Luis!!

- Cameron

Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!

- Madison

Cooking Class Pasta Making With Chef Luis at a Local Brewery

This class does not have any dates.

YOU'RE IN!

Cooking Class Pasta Making
With Chef Luis at a Local Brewery