Cooking Class Hand Rolling Sushi
With Chef Luis
Start the class by chopping cucumbers and preparing your sushi-grade fish for each roll. Next, learn the chef's secret for how to make the perfect seasoned sushi rice. Then, spread the sushi rice across the nori rolls and layer your ingredients. Add cucumber and crab for a classic California roll. Layer tempura shrimp and garnish with masago to make a shrimp tempura roll. You'll master the art of rolling the sushi by hand and then slicing it into bite-sized pieces. Finally, indulge in your handmade masterpiece and revel in your newfound sushi-making skills.
MENU
California Rolls
With sushi rice, nori, cucumber and crab
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp and masago
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.