To begin the class, you'll learn proper knife techniques to slice avocado, cucumber, mango and other ingredients in preparation for the sushi. Next, learn the time-honored recipe for traditional seasoned sushi rice. Spread the rice across nori sheets before layering your sushi ingredients. Add avocado, cucumber and surimi to make a classic California roll. Then, use a combination of mango, cucumber and avocado to make a vibrant vegetable roll. Finally, Chef Quinneka will teach you the technique for rolling the sushi like a professional chef and slice it into bite-sized pieces. Revel in your handmade sushi feast and your newfound cooking skills as you end the class on a delicious note.
Menu
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
