Cooking Class: Make Italian Rigatoni Pasta With Chef Olivia
In this cooking class, you'll learn how to make rigatoni with a savory Amatriciana sauce.
Under the guidance of Chef Olivia, you'll create a simmering tomato sauce with fresh ingredients, seasoning with aromatic herbs like basil and oregano. Then, mix in savory pancetta for a crispy texture. Stir in your freshly boiled rigatoni and top your dish with sprinkles of Pecorino Romano cheese. As you enjoy your decadent dish, you can revel in your newfound culinary skills and appreciation for traditional Italian cooking techniques.
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Rigatoni all’ Amatriciana
With pasta, tomato sauce, crispy pancetta and Pecorino Romano cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Italian, Mediterranean, Date Night
Reviews Guests Left For This Experience
Celeste
19 Apr 2025
Olivia was absolutely amazing! She was sweet and knew her stuff. Teaching 8 people how to make something can not be easy and she was calm and collected the entire time. We really enjoyed our experience and would recommend her classes to anyone!
Diana
29 Mar 2025
Best cooking class ever! Hands on, fun, informative and SO DELICIOUS! Venue was superb- loved the wine at Buckhorn Vineyards in Eagle!
Bradley
29 Mar 2025
Chef Olivia was awesome. The group I was in was filled with people of varying degrees of cooking experience. Myself pretty much none. But Chef Olivia taught all of us how to cook a fantastic meal. Thank you Chef
Meet your chef
Chef Olivia is a skilled culinary professional with diverse experience in catering, meal preparation and teaching. As the owner of a successful catering business, she specializes in crafting customized menus featuring global cuisines. Chef Olivia's education in food science complements her expertise, which includes menu planning, foreign cuisine and open-fire cooking. Her passion for teaching, coupled with her leadership roles, ensures engaging, hands-on experiences that inspire creativity and culinary confidence in her students.
