Cooking Class: Handmade Sunset Rolls With Chef Olivia
In this cooking class, you'll learn how to make a maguro sunset roll like a professional!
Under the guidance of Chef Olivia, you'll learn how to make the perfect seasoned sushi rice to be the base of your dish. Then, spread the rice on the nori sheets and layer with crab salad, avocado and cucumber slices. Next, you'll learn the time-honored technique to roll the sushi into tight spirals and cut it into bite-sized pieces. Place a piece of sushi-grade ahi tuna on top to make it a maguro roll and garnish with a bit of sriracha mayo for a little added spice.
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Sushi Maguro Sunset Roll
With crab salad, cucumber, avocado, ahi tuna, lemon slice, rice and sriracha mayo
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Fun, Asian, Pescatarian
Reviews Guests Left For This Experience
Xenia
14 Mar 2025
We had so much fun learning how to make sushi rolls. We will definitely make our rolls at home. Olivia shared a lot of good tips with us
Reviews Guests Left For Other Experiences
Celeste
19 Apr 2025
Olivia was absolutely amazing! She was sweet and knew her stuff. Teaching 8 people how to make something can not be easy and she was calm and collected the entire time. We really enjoyed our experience and would recommend her classes to anyone!
Diana
29 Mar 2025
Best cooking class ever! Hands on, fun, informative and SO DELICIOUS! Venue was superb- loved the wine at Buckhorn Vineyards in Eagle!
Meet your chef
Chef Olivia is a skilled culinary professional with diverse experience in catering, meal preparation and teaching. As the owner of a successful catering business, she specializes in crafting customized menus featuring global cuisines. Chef Olivia's education in food science complements her expertise, which includes menu planning, foreign cuisine and open-fire cooking. Her passion for teaching, coupled with her leadership roles, ensures engaging, hands-on experiences that inspire creativity and culinary confidence in her students.
