Cooking Class Countryside French Cuisine

Chef Mary Jane

Verified Chef

Chef Mary Jane

5.0 (1 review)

Des Moines

2.5 hours
2 to 6 (public class)
$89.99 (all inclusive)
What You’ll Do

You'll get a taste of rustic French cuisine in this immersive cooking class. Join Chef Mary Jane for a journey through authentic dishes from the French countryside.


To begin the class, you'll make a creamy leek and potato soup that will comfort you from the inside out. Next, learn how to make a traditional coq au vin with tender chicken braised with white wine and thyme. Then, whip up a velvety pomme purée with cream and butter to serve as a flavorful side. Indulgent tarte tatin with apples and caramel for dessert to end the meal.

MENU


Leek and Potato Soup

With leeks, potatoes, cream and chives


Coq au Vin Blanc

With chicken, white wine, mushrooms and thyme


Pomme Purée

With potatoes, cream and butter


Tarte Tatin

With apples, puff pastry and caramel

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Mary Jane.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Countryside French Cuisine makes a perfect experience gift.
YOUR CHEF
Chef Mary Jane

Verified Chef

Chef Mary Jane

5.0 (1 review)

Des Moines

Chef Mary Jane's journey into the culinary realm has been nothing short of distinctive. She's traversed various avenues within the food industry – from wielding her pen as a culinary writer and weaving her artistic touch as a food stylist to innovating as a product developer and contributing her expertise to the Iowa Egg Council. Notably, she has even graced the kitchens of James Beard award-winning chefs with her culinary prowess. Through her roles as a food consultant and specialized chef, she has nurtured a truly unparalleled sense of creativity. With a treasure trove of experiences to draw from, Chef Mary Jane finds great joy in mentoring aspiring culinary talents, aiding them in mastering their craft.
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$89.99

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REVIEWS
Outside reviews for Chef Mary Jane
Chef Mary Jane’s expertise in pasta-making shone through, as she patiently guided us through each step of the process. From mixing and kneading the dough to rolling it out and creating beautiful pasta shapes. I not only learned the art of making fettuccini, ravioli, and tortellini but also discover the magic of the roasted butternut squash filling. After the class I feel more confident in my pasta making skills.
- Mira I.
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