Cooking Class: Sushi Rolling Basics
Fri, Jan 2nd at 7:00PM
Fri, Jan 30th at 7:00PM
Fri, Jan 16th at 7:00PM
Thu, Jan 22nd at 7:00PM
Learn the basics of Japanese cuisine and sushi in this cooking class with Chef John while using fresh, high-quality ingredients and easy-to-master techniques.
After beginning by brewing a batch of golden miso soup, you will learn how to treat rice for sushi, basic knife skills, and sushi rolling techniques. You can also look forward to concocting a delicious sushi dipping sauce!
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Golden Miso Soup
With mushrooms and tofu
Spicy Shrimp Roll
With rice and nori
Vegetable Sushi Roll
With asparagus, carrots, cucumbers and avocado
Spicy Sushi Dipping Sauce
With soy, ginger, garlic and chili paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Geovanni
08 Dec 2025
Amazing experience! Chef John was entertaining and very knowledgeable. We felt comfortable with him right away and the food was delicious!
Deborah
27 Jul 2025
The sushi making class was very fun and informative, Chef John made us feel very comfortable. We all participate in the class. Thank you chef John for hosting.
Laura
27 Jul 2025
We had such a great time! Food was delicious and chef John taught us some skills for food prep and cooking. We would definitely do it again!
Meet your chef
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.Â