Cooking Class Make Flavorful Holiday Treats
With Chef Miguel
Under the guidance of Chef Miguel, you'll learn how to make three dishes to serve to guests or enjoy yourself. Begin the class on a sweet note with a decadent chocolate raspberry cake. You'll learn how to whip up the cake batter from scratch and add a hint of lavender for a depth of flavor. During this class, you'll also learn how to master puff pastry to make pithivier and pale sale. Whip up a decadent pastry cream to top the pithivier, along with a sprinkle of almonds. Then, make a savory tart with ground meat and a medley of spices.
These treats are sure to be a hit at the holiday party and as leftovers as well! Book your class today!
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Chocolate Raspberry Cake
With chocolate, raspberry and lavender
Pithivier (Galette des Rois)
With almonds, butter, pastry cream and puff pastry
Savory Tart
With puff pastry, ground plant meat and spices