Cooking Class Dinner on the Mediterranean Coast
Transport yourself to the Mediterranean in this immersive cooking class led by Chef Crystal.
Discover the time-honored recipes to craft fresh coastal flavors. Begin the meal by grilling artichokes seasoned with spices and served with homemade garlic aioli and crusty bread. Braise halibut, cod or salmon to create a tender and juicy fish served over pasta with fresh tomatoes and fennel in a rich white wine sauce. On the side, enjoy zesty lemon garlic green beans to refresh your palate. Whip up a sweet honey cake with honey and butter for a decadent dessert to end your meal.
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Spicy Grilled Artichokes With Garlic Aioli
With artichokes, and crusty bread
Braised Fish With Tomatoes & Fennel Over Pasta
With halibut, cod or salmon, tomatoes, fennel, olives, white wine and capers
Lemon Garlic Green Beans
With green beans and lemon zest
Honey Cake
With flour, honey, eggs and butter