Cooking Class: Dinner on the Mediterranean Coast
Transport yourself to the Mediterranean in this immersive cooking class led by Chef Crystal.
Discover the time-honored recipes to craft fresh coastal flavors. Begin the meal by grilling artichokes seasoned with spices and served with homemade garlic aioli and crusty bread. Braise halibut, cod or salmon to create a tender and juicy fish served over pasta with fresh tomatoes and fennel in a rich white wine sauce. On the side, enjoy zesty lemon garlic green beans to refresh your palate. Whip up a sweet honey cake with honey and butter for a decadent dessert to end your meal.
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Spicy Grilled Artichokes With Garlic Aioli
With artichokes, and crusty bread
Braised Fish With Tomatoes & Fennel Over Pasta
With halibut, cod or salmon, tomatoes, fennel, olives, white wine and capers
Lemon Garlic Green Beans
With green beans and lemon zest
Honey Cake
With flour, honey, eggs and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Mediterranean, Pescatarian, Cake Baking, Valentine's, Mother's Day
Reviews Guests Left For Other Experiences
Patrick
01 Jun 2026
What a fun night! Chef Crystal made pasta-making a blast. She put tremendous thought into preparing a lesson that let us enjoy the process. Once the pasta was made, she took everything into the kitchen, whipped up a delicious sauce, and served us a very special dinner. While we were savoring the meal, she was busy tidying everything up, leaving us to enjoy the rest of our evening. Thank you, Chef Crystal!
Lisa
24 Mar 2026
Chef Crystal was amazing. Thank you for teaching us the art of pasta making and for great conversation. May your pillow always be cool whenever you go to rest hahaha!
Christine
14 Feb 2026
Crystal is amazing! She was very patient with my group of rowdy girls.
Event location: Charleston
Chef travels to your location
Chef Crystal has worked as a head chef, an executive sous chef and a line cook in a variety of upscale kitchens for over sixteen years. Her experience working in restaurants and country clubs has led her to cultivate unforgettable dining experiences with creative recipes and fresh ingredients. Chef Crystal is excited to bring her wealth of knowledge and technical skills to engaging cooking classes with aspiring chefs and excited foodies!
