Cooking Class Handcrafted Pasta and Homemade Sauce
Chef Crystal will teach you the time-honored recipe to make pasta from scratch and a homemade sauce to pair with it. Begin the class by assembling a Caesar salad to refresh your palate topped with crunch garlic croutons. Next, you'll learn the time-honored technique for making pasta dough from scratch using flour, eggs and salt. Then, learn how to knead the dough and shape it into ravioli pasta. As the pasta cooks, whip up either a creamy Alfredo sauce with Parmesan cheese or tomato or even pesto cream sauce. Finish the meal on a sweet note with a zesty citrus limoncello tiramisu for dessert.
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Caesar Salad
With garlic croûtons
Fresh Pasta
With options between stuffed (ravioli) with ricotta and spinach or 3 cheese filling
Pasta Sauce
With Alfredo, tomato sauce or pesto cream
Limoncello Tiramisù
With ladyfingers, mascarpone, limoncello, lemon zest, cream and sugar