Under the guidance of Chef Crystal, you'll learn the time-honored recipes to make four favorites from Asian cuisine. To begin the class, you'll practice your knife skills by mincing chicken to make a flavorful filling with soy and citrus to stuff crispy fried wontons. Next, learn the art of stir-frying mixed vegetables with tender chicken or savory beef. Whip up a decadent yum yum sauce to pair with the stir-fry. Then, you'll learn the secrets to making a classic egg fried rice to enjoy on the side. Finish the meal with a ginger fruit mix of seasonal fruit, ginger syrup and frozen yogurt served with sweet wontons for a decadent dessert.
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Fried Chicken Wontons
With chicken, soy, citrus and wonton wrappers
Chicken or Beef Stir-Fry
With chicken or beef, mixed vegetables and yum yum sauce
Egg Fried Rice
With egg, soy and rice
Ginger Fruit Mix
With seasonal mixed fruit, ginger syrup, frozen yogurt and sweet wontons
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