Discover the delicious world of homemade pasta in this hands-on cooking class. Led by Chef Sui, you'll learn the time-honored technique to make pasta from scratch and pair with an earthy pesto sauce.
Begin the class by learning the time-honored techniques to make homemade pasta. You'll whip up dough using flour and eggs, then learn the technique to knead, shape and cut the dough. While the pasta boils, craft a pesto sauce with basil, olive oil and garlic. Toss your pasta in the sauce and finish with a sprinkle of Parmesan before enjoying your handcrafted feast.
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Fresh Pasta
With flour, eggs and Parmesan
Pesto Sauce
With basil, olive oil and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
