Cooking Class: A Taste of Thai
Infuse international flavors into your life with the recipes from this cooking class. Under the guidance of Chef David, you'll learn how to make four Thai specialties from scratch.
To begin, learn the art of making spring rolls. Combine shrimp, napa cabbage, scallions and ginger on rice spring roll wrappers and practice the technique to roll your appetizers to perfection. Next, you'll use a wok to craft a traditional pad Thai. Chop assorted vegetables and mix in bean sprouts, Thai rice wide noodles and boneless chicken thighs for a savory stir fry. On the side, a sweet and sour salad with Thai basil, cucumbers and rice vinegar to refresh your palate. For dessert, decadent fried banana fritters served with homemade caramel sauce and diced mangos to end the meal on a sweet note.
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Vietnamese Shrimp Spring Rolls
With rice spring roll wrappers, shrimp, napa cabbage, water chestnut, scallions, ginger and sesame oil
Chicken Pad Thai
With boneless chicken thighs, assorted vegetables, Thai rice wide noodles, tamarinds, siracha, brown sugar, vinegar, bean sprouts and scallions
Sweet & Sour Salad
With hot house sauce, cucumbers, tomatoes, Thai basil, rice vinegar and cane sugar
Fried Banana Fritters
With caramel Sauce and diced mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Beginner, Asian, Thai, Fun, Vietnamese, Holiday
Reviews Guests Left For Other Experiences
Kim
13 Jul 2026
Chef David was great. He was knowledgeable and tried to explain and answer any questions along the way. The venue where we had the class was also a great place to hang but not necessarily the best place to hold a class.
Sophia
12 Jul 2026
He did a great job! Food was good!
Annemarie
09 Nov 2024
The chef and partner was amazing very welcoming ps please check your location before booking it maybe outdoor
Event location: West Palm Beach
Chef travels to your location
Meet your chef
Chef David is a classically-trained culinary master with a flare for high-end dining. After training at well known schools, he stepped into the world of Hollywood catering where he worked as a private chef on mega yachts, cooking for celebrities and other successful people, including James Cameron and Roger Waters. He specializes in creating modern cuisine for his clients and cooking class students, guided and inspired by California and its bountiful farmland.
