Explore the flavors of Italy in this immersive cooking class. Under the guidance of Chef Allen, you'll master the time-honored culinary techniques to craft traditional Italian dishes.
To begin the class, you'll make a refreshing Caesar salad with a homemade dressing topped with fresh grated Parmesan. Next, make a Roman classic and use Parmesan cheese and cracked black pepper to make a creamy cacio e pepe pasta. Travel to the to coat to make shrimp sautéed in butter for a decadent dish. Indulge in a rich panna cotta topped with fresh strawberries, macerated strawberries and strawberry powder for a sweet dessert to end the meal. Revel in your newfound culinary skills and handcrafted feast when you book a cooking class today!
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Caesar Salad
With Romaine lettuce, Parmesan cheese and anchovies
Cacio e Pepe
With egg yolks, Parmesan cheese and black pepper
Sautéed Buttered Shrimp
With shrimp, butter and salt
Panna Cotta With Strawberries Three Ways
With vanilla panna cotta, fresh strawberry, strawberry powder and macerated strawberry
Verified Chef
