Explore the flavors of the South of France in this hands-on cooking class. Led by Chef Allen, you'll learn the techniques and recipes inspired by the Southern region Provence.
You'll begin by crafting an authentic Niçoise salad topped with tuna, olives and hard-boiled eggs. Next, make a warming Bouillabaisse filled with shrimp, mussels and aromatic fennel. Toast baguettes until crunch and top with rouille, made from egg yols, olive oil and garlic for a rich side dish. Finish the meal with an indulgent crème brûlée made from sugar and heavy cream for dessert. Feel transported to Provence when learning these new recipes by booking a cooking class today!
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Niçoise Salad
With tuna, olives and hard-boiled eggs
Bouillabaisse
With shrimp, mussels and fennel
Rouille and Toasted Baguette Slices
With egg yolk, olive oil and garlic
Crème Brûlée
With sugar and heavy cream
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