Transport yourself to France in this immersive cooking class led by Chef Allen. Under his expert guidance, you'll learn how to cook elevated dishes bursting with French flavors.
You'll begin the class by caramelizing onions for savory French onion soup topped with melted Gruyère cheese. Next, make a traditional coq au vin with tender chicken braised in a rich wine sauce flavored with mushrooms and onions. On the side, enjoy creamy mashed potatoes for an elevated comfort. Finish the meal with a traditional tarte tatin with sweet caramelized apples and decadent vanilla ice cream served alongside it. Infuse the flavors of France into your mealtimes and book a cooking class today!
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French Onion Soup
With melted Gruyère cheese, caramelized onions and beef broth
Coq au Vin
With chicken, mushrooms and onions
Mashed Potatoes
With potatoes
Tarte Tatin With Vanilla Ice Cream
With apples, butter and sugar
Verified Chef
