Explore the flavors of a classic bistro in this immersive cooking class led by Chef Tim. Master the recipes to create a three-course meal featuring elevated comfort foods.
Roast beets with orange, fennel and mint to create a citrusy and refreshing appetizer to start the meal. Then, learn the proper way to braise short ribs to make them tender and savory. Whip up creamy mashed potatoes and a zesty gremolata to serve on the side. Finish the meal with a sweet seasonal cobbler with a decadent dollop of whipped cream for dessert. Throughout the meal, you'll practice knife skills and other culinary tips to elevate all your future dishes to a gourmet level.
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Roasted Beets
With orange, fennel and mint
Braised Short Ribs
With mashed potatoes and gremolata
Seasonal Cobbler
With whipped cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
