You'll feel like you're eating in a trattoria or ristorante in this immersive cooking class. Led by Chef Tim, you'll explore Italian cuisine through four delicious dishes.
Make the perfect poached egg to top a crispy mushroom crostini to start the meal. Craft a tender chicken breast cooked with zesty lemon and aromatic rosemary and other herbs. This fragrant main course pairs well with a classic risotto made with Arborio rice and rich broth. Bake a decadent olive oil cake with a pinch of vibrant citrus for a sweet dessert to end the meal.
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Mushroom Crostini
With poached egg
Lemon Rosemary Chicken
With chicken breast, olive oil, seasoning, lemons and Italian herbs
Classic Risotto
With Arborio rice, broth and seasoning
Olive Oil Cake
With citrus
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
