Take a culinary journey to France in this immersive cooking class. Under the guidance of Chef Tim, you'll learn the comforting recipes that fill French bistros with indulgent aromas.
Refresh your palate with a salad Lyonnaise with frisée lettuce topped with crunchy croûtons, savory bacon and a poached egg topped with a drizzle of vinaigrette. Master the technique to pan-roast salmon until tender and crispy served with vibrant vegetables and roasted potatoes. A decadent dessert of macerated strawberries topped with fresh cream ends the meal. Throughout the class, you'll learn traditional French techniques that will elevate your everything you cook.
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Salad Lyonnaise
With frisée salad, vinaigrette, croûtons, bacon and poached egg
Pan Roasted Salmon
With seasonal vegetables and roasted fingerling potatoes
Macerated Strawberries
With cream
Verified Chef
