Design delectable tilapia tacos in this Mexican cooking class with a gourmet twist. Under the expert guidance of Chef Danny, you'll build tacos from scratch with fresh ingredients of tilapia, cayenne, salt, black pepper, olive oil, unsalted butter and masa, as well as crafting red cabbage slaw with avocado, tomato, red onion, cilantro, cotija and lime. Absorb the knowledge of this master chef and take your new recipes and processes home to recreate in the comfort of your own kitchen.
Menu
Tilapia Tacos With Fresh Tortillas
With tilapia, cayenne, salt, black pepper, olive oil, unsalted butter and masa
Red Cabbage Slaw
With red cabbage, avocado, tomato, red onion, cilantro, cotija and lime
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
