Cooking Class: Authentic Spring Rolls
Tue, Feb 10th at 12:00PM
Tue, Feb 10th at 12:00PM
Tue, Feb 10th at 12:00PM
Tue, Feb 10th at 12:00PM
Absorb the knowledge of Chef Anna in this engaging cooking class as spices waft through the air. Learn classic and gourmet techniques for building spring rolls by hand, along with a peanut-based dipping sauce. Work with fresh ingredients such as rice wrappers, rice noodles, mango, shrimp, mint, basil and cilantro. Delight in taking your new skills home to share vibrant and scrumptious dishes with your family and friends from the comfort of your own kitchen.
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Spring Rolls With Peanut Dipping Sauce
With rice wrappers, rice noodles, mango, shrimp, mint, basil and cilantro
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Asian, Vietnamese, Pescatarian
Reviews Guests Left For Other Experiences
Carrie
08 Aug 2025
This was the best way to learn something new! It was intimate so you could see really well everything that was demonstrated, ask as many questions as you needed to and Anna was so encouraging and knowledgeable. I can make pasta from scratch with homemade Alfredo sauce now! Better than anything I’ve tasted in any restaurant.
Amy
07 Aug 2025
We weren’t sure what to expect but this experience was amazing! We had so much fun and learned how to make fresh pasta and Alfredo. We highly recommend Chef Anna and this class.
Susan
07 Aug 2025
So much fun and delicious! She made it so easy! 😁
Meet your chef
As a seasoned private chef, Chef Anna is an expert in meal planning, food prep and meeting dietary restrictions. Since 2017, she has focused on creating personalized menus with fresh, locally sourced ingredients, ensuring that she delivers exceptional culinary experiences for families and individuals. Chef Anna specializes in cooking without gluten, nuts or dairy thanks to her degree in Culinary Arts. With her experience and skills, she is guaranteed to deliver flavorful, high-quality dishes.
