Absorb the knowledge of Chef Anna in this engaging cooking class as spices waft through the air. Learn classic and gourmet techniques for building spring rolls by hand, along with a peanut-based dipping sauce. Work with fresh ingredients such as rice wrappers, rice noodles, mango, shrimp, mint, basil and cilantro. Delight in taking your new skills home to share vibrant and scrumptious dishes with your family and friends from the comfort of your own kitchen.
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Spring Rolls With Peanut Dipping Sauce
With rice wrappers, rice noodles, mango, shrimp, mint, basil and cilantro
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
