Cooking Class: Vegan Inspired Dinner
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![Chef David](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_80,q_60,w_80/v1/classpop/64da7dc596af7.jpg)
Wed, Jul 31st at 7:00PM
![Vegetable-Based Ramen](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_240,q_60,w_360/v1/classpop/660170fb2e84a.jpg)
![Chef Amy](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_80,q_60,w_80/v1/classpop/65eb6ea30a49c.jpg)
Sat, Aug 3rd at 5:00PM
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![Chef Kelsey](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_80,q_60,w_80/v1/classpop/66478c1b55270.jpg)
Wed, Aug 7th at 7:00PM
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![Chef Ryan](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_80,q_60,w_80/v1/classpop/66478832bc17f.jpg)
Wed, Aug 14th at 7:00PM
Nurture your stomach with plant-based gourmet dishes in this hands-on cooking class. Chef Ryan will guide you through the process of combining fresh ingredients of purple cabbage, caramelized onions, roasted broccoli, roasted sweet potatoes, chickpeas, salt and smoked paprika to form a scrumptious and health-focused recipe. The same gourmet chef will answer your cooking questions so you can feel confident bringing your new skills home to impress your family and friends from the comfort of your own kitchen.
MENU
Vegan Meal
With purple cabbage, carmelized onions, roasted broccoli, roasted sweet potatoes, chickpeas, salt and smoked paprika
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Healthy, Beginner, Fun
Outside Reviews for Chef Ryan
Tom J
20 May 2024
Amazing class with Chef Ryan!
Chef Ryan brings a wealth of experience and culinary expertise to any kitchen. With an associate degree in International Cuisine and Ayurvedic Nutritional Studies and a food handler certification, he excels in fast-paced environments, from diners to upscale establishments and private events. Chef Ryan has served high-profile clients, creating personalized dining experiences with skills that he has honed over 10 years in the professional space. His specialties include fusion cuisine, specialty diets and menu development.
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