Cooking Class: Learn Classic Surf and Turf Recipes
Deep dive into this energizing cooking class, no matter what level of culinary expertise you come in with - you'll leave with honed skills to impress your guests in your home kitchen! Food from land and sea are gourmet favorites among Americans, so you'll learn to prepare a classic menu. Begin with mini crab cakes with avocado sauce. Continue with grilled balsamic marinated steaks. Lavish your tastebuds with butter lettuce and arugula salad topped with honey lemon vinaigrette and roasted parmesan garlic fingerling potatoes. Soothe your soul with a puff pastry and fruit-covered dessert.
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Mini Crab Cakes With Avocado Sauce
With fresh lump crab meat, flat-leaf parsley, mayonnaise, panko, dried seasonings, avocado, red onion and cilantro
Grilled Balsamic Marinated Steaks With Chimichurri Sauce and Charred Cherry Tomatoes
With steaks, balsamic vinegar, flat-leaf parsley and olive oil
Butter Lettuce and Arugula Salad With Honey Lemon Vinaigrette
With butter lettuce, arugula, honey, lemon juice and olive oil
Roasted Parmesan Garlic Fingerling Potatoes
With fingerling potatoes, Parmigiano Reggiano, garlic powder, olive oil and fresh herbs
Puff Pastry Fruit Tarts With Fresh Berries and Passion Fruit Chantilly
With puff pastry, seasonal fruit or berries, passion fruit purée and whipped cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Beginner, Fun, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Hilda
Marcelo
02 Apr 2024
Chef Hilda is so nice and full of energy. Amazing experience.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Chef Hilda has followed a path of culinary creativity through decades of dedicated service in the dining world. As a sous chef, she's perfected her ability to prepare delicious food with gourmet sensibilities. Her work in the service industry helped her develop a sense of servant leadership. This talent for helping others makes Chef Hilda a passionate instructor to budding cooks of all skill levels.
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