Cooking Class: Build Classic Pizza

Delve into the secrets behind forming pizza by hand in this immersive cooking class. Dig your hands into flour, yeast, sugar, honey, olive oil and salt to make pizza dough from scratch. Combine your new dough with fresh produce like mushrooms and spinach to create mini calzones. Follow up your appetizer with skillet deep-dish pizzas from a wood-burning oven with chunky tomato sauce and mozzarella, then continue with Chicago-style pizza. Finish your scrumptious meal with pizza dough Zeppoles. 


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Handmade Pizza Dough

With flour, yeast, sugar, honey, olive oil and salt


Mini Calzones

With pepperoni, sausage, mushrooms, spinach, freshly made tomato sauce and cheese


Skillet Deep Dish Pizzas - From Wood Burning Oven

With assorted toppings, chunkey fresh tomato sauce and fresh mozzarella


Chicago Style Pizza

With freshly made pizza dough, Chicago-style pizza sauce and mozzarella cheese


Pizza Dough Zeppoles

With eggs, flour and sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Beginner, Fun, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Jerry

Default avatar

Silvia

02 Apr 2024

Chef Jerry is an incredibly diverse Chef and his love for food shines through. He takes you on a journey you won't forget.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Orlando

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Jerry
Chef Jerry Verified chef

New chef


For more than three decades in the food and dining industry, Chef Jerry has amassed an award-winning career filled with stellar highlights. He parlayed an education at a top-tier culinary academy into roles on the fine dining landscape, preparing menus known for their elegant inventiveness. A sense of leadership and a talent for teaching led Chef Jerry to institute classes in which culinary craft is the ultimate art form.

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