Cooking Class: Learn How to Make Cheese

Discover the basics of making cheese from scratch in this engaging cooking class. Led by Chef Mary, you'll learn the techniques and recipes for making fresh ricotta cheese. You'll use milk, vinegar and salt to make creamy ricotta that has multiple uses in the kitchen. Beyond using it as a traditional ricotta, you can press it to use as paneer for Indian dishes. You can also blend it until smooth to make cream cheese. You can then flavor it to make a spread for bagels and toast.


Fresh Ricotta

With milk, vinegar and salt

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Vegetarian, Healthy, Beginner, Organic

Outside Reviews for Chef Mary

Default avatar

Linda P

22 Mar 2024

I am always mesmerized watching her spinning her magic. No, not everyone can do that, but what’s special about Mary is when you watch her creating, you feel like you can go home and do the same thing! Somehow she takes the fear out of what might appear to some as an intimidating recipe. Her easy and laid back manner and approach to cooking is quite frankly refreshing. Well educated, traveled and versed, she is absolutely the real deal.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mary
Chef Mary Verified chef

New chef

Chef Mary brings a world of service-based experience to her culinary ventures. Her passion for cuisine allows her an escape in which fabulous flavor is the ultimate measure of success. No matter what she creates, she leads with heart and imagination, key ingredients that flavor her cooking life. Thanks to her abundant talent, students in Chef Mary's courses always come away with a stronger sense of their own gourmet magic.

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