Cooking Class: Tinned Seafood Dishes
In this immersive lecture cooking class, you'll learn the history of canning and how to turn tinned seafood into delicious dishes. First, learn how to make decadent little tea cakes with tinned tuna and cucumbers, flavored with dill and cayenne pepper on mini pumpernickel bread. Next, make linguini with tinned anchovies and capers, topped with a sprinkle of Parmesan cheese and a drizzle of olive oil. Finish the class by making sardine tacos topped with avocados and spicy jalapeño cream in homemade flour tortillas. Plus, learn essential cooking techniques to elevate future meals.
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Salmon Cucumber Tea Cakes
With pink or red tinned salmon, crunchy English cucumbers, fresh dill, lemon juice,
cayenne pepper, butter, Greek yogurt and pumpernickel or rye bread
Garlicky Fresh Linguini
With tinned anchovies, capers, Calabrian peppers or red pepper flakes,
parsley, Parmesan cheese and olive oil
Sardine Tacos With a Jalapeño Crema
With tinned sardines, avocados, jalapeño, garlic, lime juice, cilantro,
purple and green cabbage, sour cream and homemade flour tortillas
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fusion, Mexican, Pescatarian
Classpop! Guest Reviews for other experiences with Chef Legina
Dominique
29 Mar 2024
Great experience! I can’t wait to book again
Suzy
11 Mar 2024
Wonderful experience! Cheg Legina is so encouraging and makes sure to walk you through everything. We even stopped to talk about rice preparation and she and her sous chef wanted to understand step by step what the participants were doing so they knew how to correct and inform us on how to properly cook rice. I will definitely be returning.
John
03 Mar 2024
Chef was entertaining and engaging! We had an absolute blast!
Event location: 4701 McPherson Avenue, St. Louis, MO, 63108
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!