Escape the drudgery of a normal night at home with this dynamic and engaging cooking class. Design a cuisine based on plants to improve the planet and your health with delectable recipes. Discover new vegan dishes and vegetable twists on items usually prepared with meat. You'll start by crafting a chickpea "tuna" salad with fresh cucumbers, then proceed to craft an oyster mushroom sandwich with luscious lettuce, onions and tomatoes. Form a side of fries using Burro bananas for a healthier option and complete your repast with a sweet apple walnut cinnamon crisp.
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Chickpea Tuna on Cucumbers
With mock chickpea tuna on cucumber
Oyster Mushroom Sandwich
With brioche, lettuce, onions, tomatoes and mushrooms
Burro Banana Fries
With Burro banana as an alkaline potato substitute
Apple Walnut Cinnamon Crisp
With fresh apples, walnuts, cinnamon and cashew cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
