Cooking Class: Craft Asian-Style Dumplings
Fri, May 3rd at 6:30PM
Sat, May 4th at 11:00AM
Sat, May 4th at 3:00PM
Sat, May 4th at 6:30PM
If Asian dumplings top your list of take-out favorites, this interactive cooking class from Chef Quentin is the perfect workshop for learning how to make your own. Discover a bit of history as you prepare a dish that lets you enjoy restaurant-level dining. You'll prepare a combination of shrimp and ground pork flavored with warm aromatics like ginger and green onion before adding them to dumpling wrappers for a fabulous finished dish. You'll also prepare a savory sauce that's perfect for dipping.
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Better Than Takeout Dumplings
With wrappers, ground pork/shrimp, garlic, ginger, soy sauce, sesame oil and green onions
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Chinese, Asian
Outside Reviews for Chef Quentin
Jade
04 Mar 2024
Working with Quentin has been an absolute delight. Their culinary skills are unparalleled, and every dish they create is a work of art. Their attention to detail and creativity in the kitchen make them a true five-star chef. I highly recommend Q for anyone seeking a top-notch culinary experience.
Kevin T
04 Mar 2024
Their passion for cooking shines through in every meal they prepare. The flavors, presentation, and execution of each dish are exceptional. Quentin is a true culinary artist who consistently delivers five-star quality meals.
Chef Bo
04 Mar 2024
Their talent in the kitchen is unmatched, and they bring a level of excellence to every dish they create. Q has a knack for pushing the boundaries of flavor combinations while maintaining a perfect balance in each dish. I highly recommend Q for anyone looking to take their culinary experiences to the next level.
With over ten years of experience, Chef Quentin is well-versed in the culinary industry. Working as a line cook, sous chef and lead chef, Chef Quentin knows his way around a professional kitchen. With experience cooking a variety of dishes, there is plenty to learn from Chef Quentin. He's excited to share his tips, tricks and techniques with enthusiastic foodies and home chefs.
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