Cooking Class Traditional Italian Masterpieces
Savor the flavors of authentic Italian dishes in this hands-on cooking class with Chef Dana. Master the art of cooking classic arancini in marinara and crispy Parmesan. Delight in preparing a soothing and smooth Milanese risotto with saffron and garlic cooked in white wine and chicken broth. Hone your ability to bread and fry a crispy chicken cutlet and prepare it with arugula, fresh mozzarella and tomato salad. Learn to lavish your guests with simple and sweet iced ricotta cookies.
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Arancini
With arancini, marinara and crispy Parmesan
Risotto Alla Milanese
With risotto, saffron, garlic, Parmesan cooked, white wine and chicken broth
Crispy Chicken Cutlet
Arugula, Fresh Mozzarella and Tomato Salad
With olive oil and balsamic
Ricotta Cookies
With ricotta, sprinkles and icing