Discover how spices and herbs can expand the enjoyment of your culinary masterpieces in this enticing cooking class with Chef Miguel. By learning how to properly infuse your dishes with fresh herbs and spices, you'll improve the aromas and flavors in a variety of styles of cuisine. A world-class chef will guide you through the wide world of spices as you learn to craft Indian korma, roasted fennel rice and mango tapioca pudding. You'll work with fresh and vegan-friendly ingredients such as eggplant, vegan butter, fennel seeds, mango and cardamom.
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Indian Korma
With coconut milk, tofu, eggplant and cauliflower
Roasted Fennel Rice
With fennel seeds, Jasmin rice and vegan butter
Mango Tapioca Pudding
With tapioca, coconut milk, mango and cardamom
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.