Cooking Class: Cook Gourmet Fare With Spices

1 review

Premium

Discover how spices and herbs can expand the enjoyment of your culinary masterpieces in this enticing cooking class with Chef Miguel. By learning how to properly infuse your dishes with fresh herbs and spices, you'll improve the aromas and flavors in a variety of styles of cuisine. A world-class chef will guide you through the wide world of spices as you learn to craft Indian korma, roasted fennel rice and mango tapioca pudding. You'll work with fresh and vegan-friendly ingredients such as eggplant, vegan butter, fennel seeds, mango and cardamom.

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Indian Korma

With coconut milk, tofu, eggplant and cauliflower

Roasted Fennel Rice

With fennel seeds, Jasmin rice and vegan butter

Mango Tapioca Pudding

With tapioca, coconut milk, mango and cardamom

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
LabelsVegan, Beginner, Fun, Indian, Asian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Miguel

Emily

13 Feb 2024

I had the best experience learning to cook with Chef Miguel! Not only did I learn valuable tips/techniques for prepping and cooking/baking food, Chef also has the knowledge and skill to make healthy, delicious food. Just thinking of the food makes my mouth water. Plus, his joy for life, caring heart for people, and passion for good food is evident in every class I've taken. I've learned to enjoy cooking more as a result of this very hands-on and fun class! Thanks, Chef Miguel!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Ann Arbor

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Miguel

New chef

1 review

Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.