Cooking Class: Craft Italian-Inspired Favorites
Inspired by classic Italian cuisine, this cooking class follow the classics easily found in Little Italy. Design an enticing handmade focaccia olive oil dip with fresh and seasonal ingredients. Prepare a delightful three-mushroom garden cellentani with oyster mushrooms, portobellos, white mushrooms, spinach, capers and cherry tomatoes, along with a side of succulent asparagus that you will learn how to roast in extra virgin olive oil. Finish your meal with a vegan cheesecake.
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Homemade Focaccia Olive Oil Dip
With basil, rosemary, sundried tomato and roasted garlic
Three Mushroom Garden Cellentani
With oyster mushroom, portobello mushroom, white mushroom, spinach, capers and cherry tomato
Roasted Asparagus
With asparagus and extra virgin olive oil
Vegan Cheesecake
With blueberry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Italian, Bread Making, Mother's Day, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Shelly
13 Mar 2026
Such a nice experience! Chef Miguel is a great teacher and makes everything much more fun. The food was absolutely delicious and we are excited to add the recipes into our cooking rotation!
Julimarie
27 Jan 2026
Chef Miguel's class was very fun and informative, he took the time to show us different kneading techniques and shared alot of tips and information about working with yeast dough. Chef Miguel was very personable, and we enjoyed his company! We would highly recommend taking his class and look forward to doing another class soon!!
Keely
27 Jan 2026
Chef Miguel gave us such a wonderful experience. He was so accommodating and made it so much fun! He made this very memorable and we will definitely be back. Thank you so much. We learned a lot!
Event location: Ann Arbor
Chef’s Place
Exact location is provided after booking.
Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.
