Cooking Class: French-Moroccan Feast
The merging of French and Moroccan culinary influences makes for a hands-on cooking class filled with fabulous fusion flavors. Chef Peter takes you on a tour of the kitchen traditions that bring the best of both cultures together in a set of singular dishes. Prepare an authentic French omelet filled with fresh gardent vegetables and flavored with Moroccan spices before creating lamb with a tangy chutney featuring mint and mango. You'll also assemble a sweet and savor couscous featuring apples and raisins and bake a flaky baklava with the warm sweetness of pistachios.
MENU
French Omelet Moroccan Salad
With eggs, sheep's milk feta, tomatoes, onions, cucumber, olives, coriander and turmeric
Lamb Tagine and Mint Mango Chutney
With carrots, garlic, olives, prunes, Moroccan spices, rich stock, coriander and dried cherries
Apple, Raisin and Almond Couscous
With mirepoix, vegetable broth and cinnamon
Pistachio Baklava
With butter, cinnamon, sugar and phyllo
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, French, Moroccan, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Peter
Eysan Y.
14 Nov 2023
Chef Peter is a delight! Beside his vast knowledge, he is really fun. We had a great time!
Event location: Santa Fe
Chef’s Place
Exact location is provided after booking.
With over 30 years of culinary experience, Chef Peter has worked in various roles, such as Executive Chef and Vice President of Administrations. His passion for food and tenacity in the kitchen has inspired him to create mouthwatering menus that please any hungry guest. Whether teaching a hands-on cooking class or providing an intimate meal, Chef Peter strives to provide a memorable experience and the most delicious meal.
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