The robust flavors of Spain come to life in an interactive cooking class where the traditional European spirit is the key ingredient. Let Chef Peter guide you through a lesson in the authentic dishes from a culinary culture brimming with fabulous flavor. You'll prepare a hearty egg dish peppered with potatoes and herbs, served with salsa verde and fresh baguette grilled to perfection. Then, create a classic paella featuring a flavorful trio of chorizo, seafood and chicken, with a grilled romaine and radicchio salad on the side. For dessert, learn the secrets of crafting silky flan with an espresso kick.
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Tortilla Española and Salsa Verde
With eggs, potatoes, onions, Manchego cheese, white anchovies, parsley,
chives, basil, tarragon, garlic, olive oil and grilled baguette
Seafood, Chicken and Chorizo Paella
With shrimp, mussels, saffron, bomba rice, peppers, onions, tomatoes and garlic
Spanish Salad
With grilled romaine and radicchio, cucumbers, tomatoes,
olives, feta cheese, anchovies and lemon vinaigrette
Espresso Flan
With sugar, eggs and anise cookies
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