Cooking Class: Classics From Northern Italy
Discover the wonders of regional Italian cuisine in this hands-on cooking class where every dish is a delicious destination. You'll work with Chef Peter to learn the distinctive contributions this region has made to the Great Italian Cookbook. Begin by crafting a traditional hot sauce called bagna cauda, filled with vegetables served with fresh focaccia, before preparing a lamb ragu Bolognese richly flavored with laurel leaves and red wine. You'll also prepare a regional polenta dish perfumed with fresh herbs and whip up a creamy panna cotta topped with fresh fruit for dessert.
MENU
Bagna Cauda
With celery, fennel, garlic, olive oil, grilled focaccia, baby carrots, asparagus and mushrooms
Ragu Alla Bolognese
With beef, lamb, veal, garlic, tomatoes, beef stock red wine and laurel
Polenta Concia Alla Valdostana
With rosemary, oregano, vegetable broth, cream, and fontina, Parmesan and toma cheeses
Panna Cotta and Seasonal Fruit
With cream, milk, agar agar and salt
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Peter
Eysan Y.
14 Nov 2023
Chef Peter is a delight! Beside his vast knowledge, he is really fun. We had a great time!
Event location: Santa Fe
Chef’s Place
Exact location is provided after booking.
With over 30 years of culinary experience, Chef Peter has worked in various roles, such as Executive Chef and Vice President of Administrations. His passion for food and tenacity in the kitchen has inspired him to create mouthwatering menus that please any hungry guest. Whether teaching a hands-on cooking class or providing an intimate meal, Chef Peter strives to provide a memorable experience and the most delicious meal.
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