Cooking Class: Mastering Risotto Milanese
Sat, May 4th at 2:30PM
Sun, May 5th at 12:00PM
Wed, May 8th at 6:00PM
Wed, May 8th at 6:00PM
In this interactive cooking class with Chef Porscha, you will learn how to master the preparation of risotto Milanese — a creamy rice dish that gets its vivid color and flavor from saffron.
Chef Porscha's recipe for this classic Italian dish is one of the creamiest, richest, and most texturally pleasing dishes out there and also makes an excellent canvas for seasonal ingredients, meats, and seafood.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Risotto Milanese
With chicken stock, saffron, butter, onions, arborio rice, white wine, and Parmesan
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Chef Porscha has an impressive résumé citing more than a decade of professional culinary experiences. She is currently pursuing further culinary education and is a lead chef instructor passionate about nurturing adventurous palates and building a strong foundation for a lifelong love of cooking at a lauded children's cooking school. An ardent altruist, Chef Porscha can also be found volunteering her culinary skills and knowledge in a variety of capacities.
AS SEEN IN
