Cooking Class: Stuffed French Toast Brunch
Tue, Apr 30th at 6:00PM
Sat, May 4th at 2:30PM
Sun, May 5th at 12:00PM
Wed, May 8th at 6:00PM
Learn how to create a gourmet twist on everyone's favorite brunch dish in this interactive cooking class with Chef Porscha as you transform fresh bread and other high-quality ingredients into decadent French toast.
She will teach you how to make French toast made with either brioche or challah bread, and stuffed with vanilla cream cheese, the perfect sweet contrast to tart Granny Smith apples.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Stuffed French Toast With Granny Smith Apples
With cream cheese, sugar, vanilla and bourbon extract, brioche or challah bread, and maple syrup
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Chef Porscha has an impressive résumé citing more than a decade of professional culinary experiences. She is currently pursuing further culinary education and is a lead chef instructor passionate about nurturing adventurous palates and building a strong foundation for a lifelong love of cooking at a lauded children's cooking school. An ardent altruist, Chef Porscha can also be found volunteering her culinary skills and knowledge in a variety of capacities.
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