Cooking Class Traditional French Pastry Treasures

Verified Chef

Chef Justin or Resident Chef

5.0 (1 review)

Naperville

3 hours

1 to 16 (public class)

$113.99 (all inclusive)

What You’ll Do

Imagine yourself in a French bakery while making sweet pastries in this hands-on cooking class. A chef instructor will teach you the secrets to French baking and how to craft a laminated dough from scratch to make three sweet treats. First, make palmier cookies dusted with cinnamon sugar. Fold the dough and fill it with crisp apples for gooey and crispy apple turnovers. Then, embark on a baking journey to make a decadent Kouign-Amann, a cake with buttery, airy layers. Plus, learn baking techniques you can take back to your own kitchen.

MENU

Homemade Laminated Dough

Cinnamon Sugar Palmiers

Apple Turnovers

Kouign-Amann

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking from Chef Justin or Resident Chef.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Traditional French Pastry Treasures makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Justin or Resident Chef

5.0 (1 review)

Naperville

Driven by a curiosity for the mechanics of cooking, Chef Justin and his team of inquisitive resident chefs delight their guests with a sense of scientific wonder. Chef Justin brings years of experience as a culinary instructor to the table along with a background in chemistry and a long-held affection for food in all its forms. The chefs highlight the science behind the food to help cooks of all levels enhance their culinary skills.

View all of Chef Justin or Resident Chef’s Experiences >

$113.99