Learn to make authentic crêpes for the holiday season in this cooking class with Chef Legina. In this fun holiday class, you'll learn to make two types of crêpes: French sweet crêpes and Swedish savory crêpes.
For your sweet crêpes, you'll use fresh ingredients like lemon, cream cheese, vanilla and berries to create a flavor-bursting French crêpe from scratch.
Next, you'll make a savory Swedish crêpe filled with spinach, mushrooms, ripe tomatoes and Gruyère cheese. Take your new skills home to make fresh crêpes from home any time.
French Sweet Crêpes
With flour, eggs, sugar, milk, lemon, cream cheese, vanilla, fresh berries and powdered sugar
Swedish Savory Crêpes
With buckwheat flour, eggs, milk, butter, spinach, mushrooms, ripe tomatoes and Gruyère cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.