Cooking Class: Authentic Crêpes Two Ways

Learn to make authentic crêpes for the holiday season in this cooking class with Chef Legina. In this fun holiday class, you'll learn to make two types of crêpes: French sweet crêpes and Swedish savory crêpes. 

For your sweet crêpes, you'll use fresh ingredients like lemon, cream cheese, vanilla and berries to create a flavor-bursting French crêpe from scratch. 

Next, you'll make a savory Swedish crêpe filled with spinach, mushrooms, ripe tomatoes and Gruyère cheese. Take your new skills home to make fresh crêpes from home any time.


French Sweet Crêpes

With flour, eggs, sugar, milk, lemon, cream cheese, vanilla, fresh berries and powdered sugar

Swedish Savory Crêpes

With buckwheat flour, eggs, milk, butter, spinach, mushrooms, ripe tomatoes and Gruyère cheese

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Date Night, Fun, French, Holiday

Reviews Guests Left For This Experience

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29 Mar 2024

Great experience! I can’t wait to book again

Reviews Guests Left For Other Experiences

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11 Mar 2024

Wonderful experience! Cheg Legina is so encouraging and makes sure to walk you through everything. We even stopped to talk about rice preparation and she and her sous chef wanted to understand step by step what the participants were doing so they knew how to correct and inform us on how to properly cook rice. I will definitely be returning.

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03 Mar 2024

Chef was entertaining and engaging! We had an absolute blast!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 4701 McPherson Avenue, St. Louis, MO, 63108

Venue Type: Bar


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Legina
Chef Legina Verified chef

With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!

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