Get ready to create one of New Orleans' most irresistible treats. In this fun, hands-on cooking class, Chef Legina will show you how to make melt-in-your-mouth beignets completely from scratch. Mix up a classic dough with sugar, yeast, eggs, evaporated milk, vanilla and flour while learning the secrets to achieving a light, fluffy texture. Then, take things up a notch by preparing a rich chocolate filling and finishing your warm beignets with a tangy lemon glaze that perfectly balances every sweet bite.
Warning: You may never look at store-bought doughnuts the same way again.
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Beignets
With sugar, yeast, eggs, evaporated milk, vanilla and flour
Chocolate Filling
With semisweet chocolate, salt, confectioner's sugar, espresso powder, heavy cream and vanilla
Lemon Glaze
With lemon juice and confectioner's sugar
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
