Cooking Class: Make Mouthwatering Mediterranean Classics

Join Chef Aunt V for an immersive culinary journey delving into the heritage of the Mediterranean, where time-honored recipes come alive through a palette of vivid and lively ingredients. Embark on this interactive cooking experience that celebrates the richness of chickpeas, tomatoes, zesty herbs, and invigorating lemon. Begin by crafting a radiant red pepper hummus infused with the aromatic essence of garlic and olive oil. 

As the centerpiece, master the art of crafting falafels utilizing chickpeas, complemented by the velvety allure of tahini sauce and a bouquet of fresh herbs. These delights find their perfect companions in freshly baked pita bread and a lentil soup brimming with finely diced tomatoes, lentils, carrots, parsley, olive oil and lemon. Culminate your feast with the creation of a seasonal fruit sorbet. 


Red Pepper Hummus and Pita Chips

With chickpeas, garlic, roasted red pepper and olive oil

Homemade Falafels and Freshly Made Pita Bread

With chickpeas, tahini sauce, garlic and fresh herbs

Lentil Soup

With lentils, tomatoes, carrots, parsley, olive oil and lemon

Seasonal Fruit Sorbet

With organic sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Beginner, Mediterranean

Outside Reviews for Chef Aunt V

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Mira I.

17 Aug 2023

I took a pasta making class with Aunt V, the hands-on experience of crafting our own tortellini was very enjoyable. The chef's demonstrations were insightful, making each intricate fold and twist seem much simpler than I had initially thought. Their emphasis on the importance of using quality ingredients and their insights into flavor combinations elevated the final result to an extraordinary level.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Aunt V
Chef Aunt V Verified chef

New chef

As a third-generation organic farmer, Chef Aunt V is passionate about bringing fresh, healthy and colorful meals to every table. She strives to teach budding chefs how to incorporate optimal flavor and nutrition into every dish. From using fresh vegetables from her garden to creating homemade pasta with just a handful of ingredients, Chef Aunt V guides all her cooking classes in a friendly, upbeat environment to ensure every guest has a fun experience.

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