Chef Mary Jane takes to the kitchen to show you to do Mexican cuisine right in this flavorful hands-on cooking class. Discover the time-honored techniques used in kitchens throughout the region to craft an array of beloved recipes. Begin your session by exploring the magic of cooking with citrus by making fresh shrimp ceviche. Then, assemble a batch of tamales filled with tender pork and plump black beans, topped with a zesty tomatillo sauce. Slice up zucchini and onions and finish them off with cotija for a bold side dish and learn the secrets of baking a creamy flan topped with raspberries for dessert.
Shrimp Ceviche and Homemade Soda Crackers
With tomatoes, avocado, flour and butter
Pork-Black Bean Tamales and Tomatillo Sauce
With masa and cilantro
Zucchini and Onions
Topped with cortija cheese
With cream, sugar, vanilla, fresh raspberries and eggs