Cooking Class Mexican Flavor Fiesta

Chef Mary Jane

Verified Chef

Chef Mary Jane

5.0 (1 review)

Des Moines

2.5 hours
2 to 8 (public class)
$89.99 (all inclusive)
What You’ll Do

Chef Mary Jane takes to the kitchen to show you to do Mexican cuisine right in this flavorful hands-on cooking class. Discover the time-honored techniques used in kitchens throughout the region to craft an array of beloved recipes. Begin your session by exploring the magic of cooking with citrus by making fresh shrimp ceviche. Then, assemble a batch of tamales filled with tender pork and plump black beans, topped with a zesty tomatillo sauce. Slice up zucchini and onions and finish them off with cotija for a bold side dish and learn the secrets of baking a creamy flan topped with raspberries for dessert.

MENU


Shrimp Ceviche and Homemade Soda Crackers

With tomatoes, avocado, flour and butter


Pork-Black Bean Tamales and Tomatillo Sauce

With masa and cilantro


Zucchini and Onions

Topped with cortija cheese


Traditional Flan

With cream, sugar, vanilla, fresh raspberries and eggs

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Mary Jane.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Mary Jane

Verified Chef

Chef Mary Jane

5.0 (1 review)

Des Moines

Chef Mary Jane's journey into the culinary realm has been nothing short of distinctive. She's traversed various avenues within the food industry – from wielding her pen as a culinary writer and weaving her artistic touch as a food stylist to innovating as a product developer and contributing her expertise to the Iowa Egg Council. Notably, she has even graced the kitchens of James Beard award-winning chefs with her culinary prowess. Through her roles as a food consultant and specialized chef, she has nurtured a truly unparalleled sense of creativity. With a treasure trove of experiences to draw from, Chef Mary Jane finds great joy in mentoring aspiring culinary talents, aiding them in mastering their craft.
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$89.99

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REVIEWS
Outside reviews for Chef Mary Jane
Chef Mary Jane’s expertise in pasta-making shone through, as she patiently guided us through each step of the process. From mixing and kneading the dough to rolling it out and creating beautiful pasta shapes. I not only learned the art of making fettuccini, ravioli, and tortellini but also discover the magic of the roasted butternut squash filling. After the class I feel more confident in my pasta making skills.
- Mira I.
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