Cooking Class: Recipes From Korean Kitchens

In this engaging cooking class, learn the authentic recipes that are favorites of Korean kitchens. Chef Sarah will guide you through four tantalizing courses, starting with doenjang-jjigae, a tofu soup with shrimp and fresh onions and zucchinis. Next, make a savory beef bulgogi with fluffy steamed rice as the main dish. As a side, make sweet pickled cucumbers with a little spice thanks to red chili flakes. Finish the class by making bingu, a sweet shaved ice dessert with sweet condensed milk and topped with strawberries.



A tofu soup with zucchini, onions and shrimp

Beef Bulgogi Short Ribs and Steamed Rice

With green onions and sesame seeds

Sweet Pickled Cucumbers

With sugar, red chili flakes, rice wine vinegar and green onions


Korean shaved ice with sweet red beans, sweet condensed milk and strawberries

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Korean, Asian

Outside Reviews for Chef Sarah

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Eysan Y.

06 Jul 2023

Chef Sarah's cooking classes are a treasure of culinary knowledge, with her engaging teaching style and invaluable tips for creating delectable home cooked meals!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Sarah
Chef Sarah Verified chef

New chef

Having spent over two decades in the culinary world, Chef Sarah has honed her skills as a sous chef, head cook, and supervisor. Throughout her journey, she has developed expertise in food preparation, event management, kitchen safety, and staff training on kitchen equipment usage. Her culinary repertoire includes a mastery of international cuisines, adept training abilities, budgeting prowess, and impeccable food handling knowledge. Now, she is eager to impart her passion for cooking, diverse cultural influences, and valuable kitchen techniques, sharing them with utmost enthusiasm. Get ready to embark on a flavorful adventure with Chef Sarah!

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