Chef Henry, an expert at crafting South American flavors, will share the ins and outs of preparing an authentic Argentinian menu in this hands-on cooking class. Begin by learning how to make empanadas filled with bell peppers, chicken and beef. After, Chef Henry will show you how to assemble a breaded cutlet dish made of thinly sliced chicken or fish in a bright and herbal chimichurri sauce served with roasted potatoes and oregano brushed eggplant. Finally, you'll assemble a classic chocotorta by layering dulce de leche, cream cheese and cacao.
Beef and Chicken Empanadas
With onions, bell peppers, garlic, boiled eggs, pastry wrapper and potatoes
Chicken or Fish Milanesa and Chimichurri
With crispy roasted potatoes and roasted anchovy-oregano brushed eggplant
With dulce de leche, eggs, powdered sugar, cacao and cream cheese