Peak inside an Italian pantry in this interactive cooking class with Chef Henry. Fresh, fun and fragrant, this how-to class for the pasta enthusiast will take you step by step through the noodle making process from hand-rolling your own dough to making the perfect sauce. A good pasta meal always begins with a great salad. So, to begin you’ll assemble mozzarella, fresh tomatoes and basil to build a refreshing caprese salad before hand-rolling dough to make a pappardelle pasta drenched in a creamy Alfredo sauce.
With mozzarella, fresh tomatoes, basil and olive oil
Hand-Rolled Pappardelle Pasta and Alfredo Sauce
With parmigiano reggiano, butter, eggs, semolina and 00 flour
Sautéed Swiss Chard
With roasted pine nuts, garlic, olive oil, sun-dried tomatoes and optional Parmesan
With lady fingers, mascarpone, eggs, sugar, vanilla and espresso