Cooking Class: Making Italian Vegetarian Cuisine

Explore exciting new vegetarian meals in this interactive cooking class. Chef Julia will help you discover the charm behind farm-to-table with fresh, seasonal produce and authentic recipes. Begin by tossing a refreshing citrus salad with fennel and basil. Next, bake a comforting eggplant parmigiana showered with basil and parmesan. Then, prepare a creamy polenta with a variety of cheeses and black pepper. End your cooking adventure by whipping up a fruity custard infused with mint and crunchy almonds.


Citrus Salad

With orange, grapefruit, fennel, basil and pomegranate

Eggplant Parmigiana

With cherry tomatoes, basil and Parmesan

Creamy Tre Cheese Polenta

With pecorino, Parmesan, mascarpone and black pepper

Berry Zabaglione

With warm custard, mint and almonds

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Gourmet, Date Night, Italian

Outside Reviews for Chef Julia

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Nicole W.

01 Feb 2022

Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: West Palm Beach

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Meet your chef

Chef Julia
Chef Julia Verified chef

New chef

Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.

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