Cooking Class Making Italian Vegetarian Cuisine

Chef Julia

Verified Chef

Chef Julia

5.0 (2 reviews)

West Palm Beach

2 hours
2 to 10 (public class)
$89.99 (all inclusive)
What You’ll Do

Explore exciting new vegetarian meals in this interactive cooking class. Chef Julia will help you discover the charm behind farm-to-table with fresh, seasonal produce and authentic recipes. Begin by tossing a refreshing citrus salad with fennel and basil. Next, bake a comforting eggplant parmigiana showered with basil and parmesan. Then, prepare a creamy polenta with a variety of cheeses and black pepper. End your cooking adventure by whipping up a fruity custard infused with mint and crunchy almonds.


MENU


Citrus Salad

With orange, grapefruit, fennel, basil and pomegranate


Eggplant Parmigiana

With cherry tomatoes, basil and Parmesan


Creamy Tre Cheese Polenta

With pecorino, Parmesan, mascarpone and black pepper


Berry Zabaglione

With warm custard, mint and almonds



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Julia.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Making Italian Vegetarian Cuisine makes a perfect experience gift.
YOUR CHEF
Chef Julia

Verified Chef

Chef Julia

5.0 (2 reviews)

West Palm Beach

Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.
$89.99

This class does not have any dates.

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