Cooking Class Making Italian Vegetarian Cuisine
Explore exciting new vegetarian meals in this interactive cooking class. Chef Julia will help you discover the charm behind farm-to-table with fresh, seasonal produce and authentic recipes. Begin by tossing a refreshing citrus salad with fennel and basil. Next, bake a comforting eggplant parmigiana showered with basil and parmesan. Then, prepare a creamy polenta with a variety of cheeses and black pepper. End your cooking adventure by whipping up a fruity custard infused with mint and crunchy almonds.
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Citrus Salad
With orange, grapefruit, fennel, basil and pomegranate
Eggplant Parmigiana
With cherry tomatoes, basil and Parmesan
Creamy Tre Cheese Polenta
With pecorino, Parmesan, mascarpone and black pepper
Berry Zabaglione
With warm custard, mint and almonds